Mike Steele is back to share his secrets on preparing Smoked Brisket at home!
As we start to plan our next gatherings, let Sayers help you amaze the crowd with the perfect Smoked Brisket. By the end of the class, you will know all of the best brisket seasoning and smoking secrets from the best Grand Champion Pitmasters around!
Once you register, you will have the option to schedule a meeting with Arctic Wolf and Sayers before the event and receive your very own brisket.
Everyone in attendance will receive the spices used during the event: